Former Anshun salt field salt canal and Anping Sub
Introduction
After opening the Anshun salt fields in 1919 the Japanese built a narrow canal to transport the salt to Anping Harbour and the salt was transported from this wharf. The 338 year history of salt drying in Taiwan came to an end in July 2002.
Other Information
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- 120.1438882381592、23.02589922357088
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Maps Tour
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